Recipe - Angel Food Pineapple

1 cn (large) of crushed pineapple
2 Egg yolks
1 cup Sugar
1 teaspoon Vanilla
One half cup Butter or margarine
One half cup Crushed walnuts (optional)

Bake or Purchase an Angel Food Cake and slice it twice to make three
layers.

Pour on top of each layer the following pineapple sauce.

Stir ingredients in pan over stove until bubbly. If not thick enough you
can add a small amount apx 1 tsp corn starch (or flour) in 1/8 cup of water
stir together and add to pineapple mixture, heat alittle longer while
stiring. Cool and layer onto cake.

Frosting:

Whipped cream with 1 cup sugar and 1 tsp vanilla (OR Cool whip) Mix with
your favorite JAM (I use raspberry) approximately One half cup. I actually top
each layer and the entire cake with mounds of this cream mixture.

Imagination is great on holidays for this cake. Different filing mixtures,
and different jams for color.

Top with coconut and jelly beans for easter. Use peppermint candies for
xmas It's a fun cake to decorate.

I have also used a box of jello instead of Jam for the frosting. Obviously
lemon for yellow frosting raspberry for red and lime for green. Posted to
TNT Prodigy's Recipe Exchange Newsletter by "Peggy L. Makolondra"
pmakolon@mail.wiscnet.net on Aug 19, 1997