Recipe - Angel Food Dessert

6 Egg yolks; beaten
Three fourths cup Sugar
One half (up to)
1 Grated lemon peel
One fourth cup Cold water
1 Lemon; juice of
1 tablespoon Unflavored gelatin
6 Egg whites; stiffly beaten
Three fourths cup Sugar
1 lg Angel food cake
Whipped cream

Make custard of egg yolks, sugar & lemon juice. Cook in double boiler until
mixture coats a spoon. Remove from heat & add gelatin which has been
dissolved in cold water. Add grated lemon peel. Cool & fold in egg whites
to which the last Three fourths cup of sugar was added. Break cake into bitesized
pieces. Pour custard over cake & be sure all cake pieces are coated with
custard. Pour into wellgreased cake pan. Refrigerate overnight. Remove
from pan. Slice & serve with whipped cream.

MRS. D.E. MC LAURIE

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.