Recipe - Angel Food Candy

1 cup Sugar
1 cup Dark corn syrup
1 tablespoon Vinegar
1 tablespoon Baking soda
1 pound Chocolate almond bark,
...melted

In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over
medium heat, stirring constantly, until sugar dissolves. Cook without
stirring until the temperature reaches 300 (hard crack stage) on a candy
thermometer. Do not overcook. Remove from the heat and quickly stir in
baking soda. Pour into a buttered 13in. x 9in. x 2in. baking pan. When
cool, break into bitesize pieces. Dip into melted chocolate; place on waxed
paper until the chocolate is firm. Store candy tightly covered. Yield:
1One half pounds

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini