Recipe - Angel Food Cake With Chocolate Whipped Cream Icing

1 cup Powdered sugar
One half cup Unsweetened cocoa powder
One fourth cup Milk
1 pn Cream of tartar
2 cup Chilled whipping cream
1 Prepared angel food cake

Whisk powdered sugar, cocoa powder, milk and cream of tartar in large
bowl until smooth. Cover and refrigerate until well chilled, about 1
hour. (Can be prepared 4 hours ahead.)

Using electric mixer, gradually beat cream into chocolate mixture.
Continue beating until stiff peaks form. Place cake on platter.
Spread top and sides of cake with icing. Slice into wedges and serve.

Makes about 5 cups.

Bon Appetit October 1991

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