Recipe - Angel Food Cake With Berries In Chocolate Sauce

4 sl Angel food cake
2 pt Strawberries; hulled
or raspberries
2 tablespoon Sugar
One fourth cup Dark rum
Three fourths Water
4 ounce Semi sweet chocolate morsels
2 tablespoon Heavy cream
1 tablespoon Butter

Preheat the oven to 475 degrees. Set angel food cake slices on a
baking sheet and toast in oven to make less spongy. Rinse and hull the
strawberries and cut them in half (or rinse and dry the raspberries.)

Bring sugar, rum, water and chocolate to a simmer (sauce will be
thin.) Remove from heat, add butter and cream.

Set angel food cake in center of plate; top with strawberries. Drizzle
chocolate sauce over the top.

Yield: 4