Recipe - Angel Food Cake (Mix)

2 cn CAKE ANG FD SEASONAL #275

PAN: 16 BY 4 One half BY 4 1/8INCH LOAFTYPE PAN TEMPERATURE: 350 F. OVEN

1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. POUR 1 LB 8 OZ BATTER EVENLY INTO EACH UNGREASED PAN. DO NOT FILL MORE
THAN 2/3 FULL.

3. BAKE 3540 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. INVERT PANS;
COOL AT LEAST 1 HOUR.

4. FROST IF DESIRED. CUT 13 SLICES PER LOAF.

Recipe Number: G00100

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.