Recipe - Angel Delight

WILSON BWVB02B
1 small Angle food cake
1 lg Carton sour cream
1 small Pkg. instant vanilla pudding
2 cup Milk
1 cn Cherry pie filling

Break up angel food cake into large bowl. Mix vanilla pudding with milk and
add sour cream. Combine pudding and sour cream in bowl with cake. Let sit
in refrigerator until firm. Top with cherry pie filling and refrigerate
until cold.
Posted to MCRecipe Digest V1 #1016 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998