Recipe - Angel Crisps

One half cup Sugar
One half cup Brown sugar
1 cup Shortening
1 Egg
1 teaspoon Vanilla
1 teaspoon Cream of tartar
2 cup Flour
One half teaspoon Salt
1 teaspoon Baking soda

Cream sugar, brown sugar and shortening. Add vanilla and egg. Blend until
fluffy. Add the dry ingredients; blend. Roll teaspoonfuls into balls. Dip
into water and then into granulated sugar. Lay on cookie sheet, sugar side
up, then flatten with a glass. Bake at 350 degrees for 10 minutes.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 17, 1998