Recipe - Angel Cookies

One half cup Sugar
One half cup Brown Sugar
One half cup Cooking Oil
One half cup Margarine
2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Cream of Tartar
1 teaspoon Vanilla

Recipe by Verna Eichner

Sift flour, soda and cream of tartar. Cream sugars and margarine, add oil.
Mix well. Add flour mixture and vanilla. Cool dough overnight or several
hours. Make into small balls, dip in water, then in sugar. Bake in a
moderate oven until done.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Ksharples@kktv.com
on 1997,