Recipe - Angel Cake Surprise

1 10" Round Cooked Angel Food
Cake
1 cup Heavy Cream; whipped
3 tablespoon Sugar
One half teaspoon Vanilla
One fourth cup Maraschino Cherries;
quartered
One fourth cup Crushed Pineapple; drained
One fourth pound Marshmallows; cut in eighths
One half cup Walnuts; chopped

FROSTING
1 One half pt Cream; whipped
3 tablespoon Sugar
Pineapple Chunks; for
garnish
Maraschino Cherries; for
garnish

Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed
pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated
knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring
2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice
cut from top.

Frosting: Beat cream and sugar together with mixer.

Frost top and sides of cake. Chill. Decorate with pineapple chunks and
maraschino cherries.
Posted to recipeludigest Volume 01 Number 350 by James and Susan Kirkland
kirkland@gj.net on Dec 08, 1997