Recipe - Angel Bread

3 cup White flour
1 One fourth cup Warm water
1 teaspoon Salt
1 One half tablespoon Yeast
1 tablespoon Olive oil
2 Green apples; chopped
One half cup Raisins
One half cup Dried apricot halves;
chopped
One half teaspoon Cinnamon

1. Place water, flour, salt, yeast, and oil into bread machine and set on
"dough."
2. While dough is mixing and rising chop apple and apricots.

3. Take dough and set into 6 equal portions. Roll each portion into a ball,
then pull into a circle about 67" round.
5. Place equal amounts of filling in middle of each dough circle and fold
each into semicircles. Securly pinch down the rims of each rol and place
on baking tray.
6. Allow to rise to 20 min in warm, dark space.

7. Bake at 200'C for 20 min. Remove and place on wire wrack to cool.
Recipe By : Kascha & Joe Sweeney (sweeney@asiaonline.net)

Posted to MCRecipe Digest V1 #260

Date: Sun, 27 Oct 1996 00:18:14 +0800 (HKT)

From: Joe Sweeney sweeney@asiaonline.net

Serving Ideas : Great for school lunches.

NOTES : To give an extra crunchy crust, spray a little water on the bread
several times during baking. Wonderful!

May be frozen.