Recipe - Angel-Hair Pasta With Sun-Dried Tomatoes

1 pound Oilpacked sundried
tomatoes; drained
2 cup Boiling water
3 Cloves garlic
One fourth teaspoon Salt
One fourth teaspoon Ground hot red pepper;
(cayenne) (up to 1/2)
1 pound Dried angelhair pasta

1. Remove onequarter of tomatoes and finely slice. Combine remaining
tomatoes, boiling water, garlic, salt and hot red pepper in blender. Whirl
until smooth, scraping down sides of blender with rubber spatula as needed.

2. Cook pasta according to package directions. Drain well. Toss pasta with
tomato puree and cut or sliced up tomatoes in large bowl.

Makes 8 appetizer servings.

Posted to recipeludigest by AuClaireA@aol.com on Feb 10, 1998