Recipe - Andreas Brunch

16 sl Bread of your choice
8 sl Sharp cheddar cheese
8 sl Ham, cut or sliced up thin
6 Eggs
3 cup Milk
One half teaspoon Dry mustard
One half teaspoon Salt
One half cup Butter, melted
1 cup Cornflakes

1. Butter both sides of 16 slices of bread. Place 8 slices in a
8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and
a slice of ham on each piece of bread. Top with the remaining 8
slices of bread.

2. Mix together all the rest of the ingredients except melted butter
and cornflakes. Pour over casserole and refrigerate overnight.

3. Before baking, mix the melted butter and cornflakes. Spread evenly
over casserole. Bake at 350F for 1 hour.

Source: Andrea Cassoni, Cyberealm BBS Watertown NY
originally posted 9/13/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip