Recipe - Andoullie Stuffed Quail

1 Boneless quail
4 ounce Corn bread stuffing
6 ounce Sweet potato brabants
2 ounce Quail stock
1 ounce Butter
Salt and pepper

Salt and pepper the quail, inside and out. Stuff the quail with about
4 ounces of stuffing. Place it in a 400 degree oven, for 10 minutes,
or until cooked. Serve with 2 ounces of quail stock mounted with
butter, and 6 ounces of brabant sweet potato.

GMT RECIPES

http://www.wfaa.com/gmt/recipe.html

MC formatted using NTS & MC Buster on 01/21/99

Recipe by: Chef Devlin Roussel / Red Fish Grill

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