Recipe - Andies Brunch

6 Eggs
16 sl Bread
1 One half cup Shredded cheddar cheese
10 sl Ham
3 cup Milk
One half teaspoon Dry mustard
One half teaspoon Salt
One half cup Butter
1 cup Cornflakes

"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10
pan which is 2" deep.Cover the bread with the sharp cheese and ham slices.
Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard,
and salt together. Pour over the casserole and refrigerate overnight. The
next morning, combine One half cup butter and the cornflakes, and put on top of
the casserole. Bake for 1 hour at 350F.