Recipe - Andhra Hot Coconut Rice

4 Dried red New Mexico
chiles, stems removed,
crushed
4 Fresh jalapeno or serrano
chiles, stems removed,
finely chopped
2 cup Freshly grated coconut
2 cup Cooked rice
1 teaspoon Salt
1 teaspoon Mustard seeds
2 teaspoon Peanuts
2 teaspoon Cashews
One half cup Vegetable oil

several fresh whole red and green chiles for garnish Roast the coconut in a
dry frying pan until it is golden brown, then mix in the rice and salt. Set
aside. Heat the oil and fry the mustard seeds, peanuts, and cashews, but
take care they do not burn. Pour the seasoning mixture over the rice and
coconut, and mix well. Garnish with the whole red and green chiles. Serves:
68. Heat scale: Hot. ANDHRA HOT COCONUT RICE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip