Recipe - Ancini Di Pepe

Three fourths cup Ancini Di Pepe Macaroni,
Cooked drained & rinsed
Well
20 ounce Can Crushed Pineapple
1 lg Can Mandarin Oranges
(1316oz?)
Three fourths cup Sugar
2 tablespoon Flour
2 Eggs
One fourth teaspoon Salt
1 small Conatiner Cool Whip

Cook juice from crushed pineapple and mandarin oranges with sugar, flour,
eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4
hours or overnight. Add 1 small conatiner of cool whip. Mix well and
refrigerate

Recipe By : Kathy Weeks KWEEKS@OA.ITHACA.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini