Recipe - Anchovy And Garlic Dip

2 cn (2oz. each) anchovy fillets
One half cup Margarine or butter;
softened
2 Cloves garlic; cut into
halves
Snipped parsley
Vegetable Dippers or Italian
bread sticks

makes 2/3 cup dip

Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine
and garlic in blender container. Cover and blend on medium speed, scraping
sides of blender frequently, about 1 minute. Garnish with parsley.

Serve at room temperature with crudités.

Posted to TNT Recipes Digest by Peter Beekman pbeekman@worldnet.att.net
on Apr 09, 1998