Recipe - Anchovy Dressing For Salad

1 Clove Garlic; peeled, cut or sliced up
1 Stalk celery; cut or sliced up
One half md Onion; cut or sliced up
1 cn (2oz) flat anchovies
3 Whole eggs
2 cup Salad oil
1 teaspoon Freshly ground black pepper
1 teaspoon Accent
One half teaspoon Sugar
One fourth cup Prepared mustard
1 tablespoon Lemon juice

Put garlic, celery, onion, anchovies, mustard, lemon juice & spices in
blender & whirl for about 2 seconds. Add eggs & blend again. Add 2 cups
oil, One fourth cup at a time, blending between additions; then blend a few
seconds more after all the oil has been added. Makes about 1 quart. Serve
on romaine, spinach or head lettuce with crisp toasted croutons.

Source: THE BLISS OF COOKING RETURNS, FT. BLISS OFFICER'S WIVES CLUB

From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to EATL Digest 26 Jun 96

Date: Thu, 27 Jun 1996 01:39:23 0400

From: "Glen G. Hosey" hosey@EROLS.COM