Recipe - Anchovy Biscuits

1 Stick butter or margarine;
softened
1 pack (3oz) cream cheese;
softened
1 cup Flour
One fourth teaspoon Garlic salt
1 Tube anchovy paste

Cream butter and cheese. Add flour and garlic salt. Work dough into ball
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit
cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold
over dough into halfmoon shape. Freeze immediately. When frozen, bake at
400ø for 10 minutes or until golden brown.

WILLIE BRAXTON

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.