Recipe - Anchovy And Cherry Tomato Bruscetta

2 Mini French sticks
2 Cloves garlic; peeled but
left (2
To 3)
; whole
Extra virgin olive oil
Sea salt flakes and coarsely
ground
Black pepper
125 g Wellflavoured cherry
tomatoes; stalks removed
and
; cut or sliced up
75 g Anchovy fillets in olive
oil; drained (Ortiz)

1 Cut the bread diagonally across into thin slices. Heat a ridged
cast iron griddle on a medium heat.

2 Grill some bread slices for about a minute on each side until
golden and very slightly charred in places.

3 As soon as each batch of bread is ready, rub one side of each slice
with a peeled garlic clove, drizzle with olive oil and sprinkle with
some sea salt flakes and pepper.

4 Top each slice of bread with two slices of tomato and one twisted
anchovy fillet. Serve straight away.

Converted by MC_Buster.

NOTES : Makes about 30

Recipe by: Fresh Food

Converted by MM_Buster v2.0l.