Recipe - Anchovy-Pimiento Spread

1 pack (3 oz) cream cheese
1 tablespoon Cream
1/3 cup (2ounce can) finely chopped
anchovies
3 tablespoon Finely chopped pimiento

Blend cheese and cream until smooth. Add anchovies and pimiento; mix well.
Chill.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963)

Posted to MCRecipe Digest V1 #931 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 29, 1997