Recipe - Anchovy-Grilled Salmon Steaks

4 Salmon Steaks
Parsley Sprigs
Lemon Wedges
Anchovy Butter
6 Anchovy Fillets
2 tablespoon Milk
6 tablespoon Butter
1 dr Tabasco Sauce
Pepper

Preheat the grill to high heat. Oil the grill rack and place each steak
to ensure an even heat. Place a small knob of Anchovy Butter (divide a
quarter of the mixture in four) on each steak. Grill for 4 minutes.

Turn the steaks with a fish slice and place another quarter of the butter
among the steaks. Grill on the second side 4 minutes. Reduce the heat and
allow to cook for a further 3 minutes, less if the steaks are thin.

Serve with a neatly arranged pat of anchovy butter on top of each steak.
Garnish with parsley sprigs and lemon wedges.

Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a
wooden spoon until creamy. Cream all ingredients together and chill.

Serves 4.

(Adapted from a recipe in "Classic Fish Dishes," by Myra Street)

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip