Recipe - Anchoiade
Categories: Hors D', Oeuvres, And, Dips, Anchoiade
6 Basil leafs
150 g Anchovies; 5 oz
2 dl Olive oil
Peanut oil
6 Garlic cloves; peeled
3 tablespoon Vinegar
Water; if needed
Wash anchovies to remove salt. Place enchovies, garlic and basil in a small
food processor. Process adding oil as for mayonnaise. Add vinegar and
process One half minute. If too thick add a little water. Chill
Based on Barbara Kafka's " Party Foods"
NOTES : Great with toasts or crudites.
Recipe by: Miriam P. Posvolsky
Posted to MCRecipe Digest V1 #924 by Leon & Miriam Posvolsky
miriamp@pobox.com on Nov 25, 1997
Anchoiade recipe makes 1 Servings
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