Recipe - Ancho Ranchero Sauce

10 Ancho peppers
5 Garlic cloves
2 Tomatoes
2 tablespoon Olive oil
1 One half cup Chopped onions
One half cup Chopped carrots
1 Jalapeno,; seeded and
chopped
1 Whole ear of corn, cut
crosswise into; 4 to 5
rounds
crosswise into; 4 to
5 rounds
crosswise into; 4
to 5 rounds
crosswise into;
4 to 5 rounds
crosswise
into; 4 to 5 rounds
2 Corn tortillas,; cut into
1/2inch strips
One half bn Cilantro,; tied together
1 One half cup Vegetable or chicken stock;
or broth
Juice of 3 limes
Salt
Maple syrup

Seed Ancho peppers, soak in hot water until soft, then puree in a food
processor or blender. Roast garlic and tomatoes in a 350 degree oven until
softened and darkened in spots. Heat oil in a medium saucepan and saute
onions until golden. Add carrots and saute until tender, about 4 minutes.
Add roasted garlic and tomatoes, jalapeno, corn, tortilla strips, cilantro
and Ancho puree. Bring to a boil and simmer for 5 minutes. Remove and
discard corn and cilantro. Strain sauce. Add lime juice, and season to
taste with salt and maple syru

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065

Posted to MCRecipe Digest V1 #228

Date: Sat, 28 Sep 1996 07:47:43 0400

From: Rowaan Rowaan@ix.netcom.com