Recipe - Ancho Honey Basted Salmon

4 Ancho Chiles
2 tablespoon Honey
1 One half tablespoon Orange Juice Concentrate
1 tablespoon Balsamic Vinegar
One fourth teaspoon Kosher Salt
One half teaspoon Minced garlic
1 teaspoon Cointreau or another orange
flavored liqueur
6 Pieces; (6oz) of salmon
fillet

Soak ancho chiles in warm water to soften. Place all ingredients, except
for the salmon, in a food processor or blender. Puree mixture until chiles
are very fine. Pat salmon dry and coat with the chile paste. Place on a
broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should
flake easily with a fork. I have yet to try this recipe on the BBQ grill at
home, so if you try it let me know of the outcome.

Posted to CHILEHEADS DIGEST V4 #301 by ChefChile@aol.com on Feb 3, 1998