Recipe - Ancho Chile Fudge Pie

2 Eggs
One half cup Sugar
One half cup Packed brown sugar
One half cup Plus
2 tablespoon Flour
2 tablespoon Ancho chile puree
One half cup Margarine; melted
One half cup Chopped walnuts
1 cup Chocolate chips
1 tablespoon Vanilla
1 9" unbaked pastry shell
Cool whip

Date: Sat, 17 Feb 1996 16:08:14 0600

From: Judy Howle howle@EbiCom.net
Here is an unusual recipe. Somebody try it and let me know how it tastes!
A chef on TV (could have been on Bert Wolfe's show) prepared this:

Ancho puree: Remove stem, seeds and veins from 45 ancho chiles. Cut in
pieces. Soak in boiling water 20 minutes. Blend in blender with small
amount of fresh water.

Cream eggs and sugars. Add flour and ancho paste. Add melted margarine.
Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at
350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

CHILEHEADS DIGEST V2 #243

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.