Recipe - Ancho-Oregano-Pecan-Butter
Categories: Sauce, Ancho-Oregano-Pecan-Butter
3 Cloves garlic minced
1 Ancho chile; briefly toasted
and ground in a spice
grinder
2 tablespoon Chopped fresh oregano
1 tablespoon Gold Tequila
3 tablespoon (generous) chopped pecans
Salt and pepper to taste
One fourth pound Unsalted butter
From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Sun, 11 Feb 1996 05:30:21 GMT
Mix all the ingredients together well. Melt to serve.
MMRECIPES@IDISCOVER.NET
MEALMASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Ancho-Oregano-Pecan-Butter recipe makes 4 Servings
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