Recipe - Ancho-Cheese Bread

1 cup Water
2 tablespoon Nonfat dry milk powder
1 teaspoon Salt
2 tablespoon Granulated sugar
3 cup Bread flour
2 One fourth teaspoon Active dry yeast
1 teaspoon Calvin's Magic Powder
2 Whole ancho peppers; ground
1 One half cup Provolone cheese; grated

All items should be at room temperature. Remove stems and seeds from ancho
peppers and grind in a spice mill or grinder. Add ingredients to bread
machine in order except cheese which is added during final kneading. Bake
at regular setting for 1One half Lb loaf.

Serving Ideas : Great with soups or stews

NOTES : This is a bread machine recipe. I have used Calvins Powder for
this recipe. If you do not have it, feel free to substitute another
powdered hot pepper. I have only used 1 teaspoon as it adds heat without
being overwhelming. You can add more to suit your tastes, but watch how
much more you add as it will affect the consistency of the dough. You can
also substitute sharp cheddar cheese for the provolone. The ground anchos
add wonderful flavor and a nice orange color to the bread.
Recipe by: David Hendricks

Posted to CHILEHEADS DIGEST V4 #290 by "Dave Hendricks"
bvdrangs@enter.net on Jan 29, 1998