Recipe - Ancho-Broiled Salmon
Categories: None, Ancho-Broiled Salmon
Ingredients:
Ancho-Broiled Salmon recipe makes 1 Servings
*** NON NE *****
Mix 45 tablespoons Adobo de Chjle Ancho with 1 One half tablespoons of balsamic
vinegar and 1 tablespoon of brown sugar. Use this to marinate 4 salmon
fillets (you can also choose sea bass, mahimahi or snapper) for a few
minutes, then lay on a baking sheet and set about 6 inches below a hot
broiler. After about 4 minutes, flip them over, drizzle on any marinade
left in the bowl and broil a few more minutes, until the fish flakes under
firm pressure.
Recipe by: Simple Ideas from my American Home
Posted to MCRecipe Digest V1 #914 by "Karrie Brothers"
K_Brothers@classic.msn.com on Nov 18, 97
Ancho-Broiled Salmon recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
