Recipe - Anadama Bread - Pan-1

XKGR41A Don Fifield
2 One fourth cup Bread Flour
1 tablespoon Dry milk
1 teaspoon Salt
One fourth cup Cornmeal (One half oz)
1 tablespoon Molasses
1 tablespoon Olive oil
15/16 cup Water (7 One half fl.oz)
1 teaspoon Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.

Posted to MMRecipes Digest V4 #218 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 19, 1997