Recipe - An Authentic Pesto
Categories: Sauces, An Authentic Pesto
12 Walnuts, shelled
2 tablespoon Pine nuts
1 teaspoon Coarse salt
4 (or 5) black peppercorns
3 Garlic clove(s)
4 tablespoon Butter
3 cup Basil leaves
4 ounce Grated Parmesan cheese
4 ounce Grated Romano cheese
or added Parmesan cheese
1 One half cup Olive oil
Place all ingredients except 1 cup black peppercorns in food processor and
grind very fine. Add remaining olive oil and blend a few seconds until very
smooth.
From: Quick and Healthy Cooking
: Baltimore Sun
From: Diane Lazarus Date: 052396
Posted to MMRecipes Digest V3 #272
Date: Fri, 4 Oct 1996 23:59:50 0400
From: BobbieB1@aol.com
An Authentic Pesto recipe makes 8 Servings
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