Recipe - Amys Chocolate Pizza

1 pack Semisweet chocolate chips;
(18 oz)
1 pound White almond bark; divided
2 cup Mini marshmallows
1 cup Crisp rice cereal
1 cup Peanuts
1 Jar red maraschino cherries;
drained, cut in
; half (8 oz)
3 tablespoon Green maraschino cherries;
drained, quartered
1/3 cup Flake coconut
1 teaspoon Oil

Melt chocolate chips with 18 ounce almond bark in large saucepan over low
heat, stirring until smooth; remove from heat. Stir in marshmallows,
cereal and peanuts. Pour onto greased 12inch pizza pan. Top with
cherries; sprinkle with coconut. Melt remaining 8 ounce almond bark with
oil over low heat, stirring until smooth; drizzle over coconut. Chill
until firm; store at room temperature. For smaller pizzas, shape
mixture into four 6inch rounds or 12 4inch rounds on wax
paperlined cookie sheet. "Amy" is Amy Weisgerber, winner of the
United Way Cooking Contest.

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