Recipe - Amys Chili With Hominy (Vegan)

1 cn (28oz) crushed tomato
2 cn Pinto beans
1 cn Garbonzo beans
1 cn Hominy
1 cn (4.5oz) tomato paste
1 cn (4oz) green chili peppers
2 Chopped onions
2 Chopped zucchini
1 One half tablespoon Chili powder
1 (up to)
2 teaspoon Cumin
2 Cloves garlic or
One half teaspoon Garlic powder
1 teaspoon Molasses

From: "Wendy Lockman" wlockman@ra1.randomc.com

Date: Mon, 6 May 1996 21:11:46 +0000
Mix it all together in a large pot and cook until done (basically anywhere
between "it's all heated through" and "the zucchini are about to fall
apart." Enjoy!

Amy didn't mention precooking the onions so I don't know if she does, but
it probably wouldn't be a bad idea.

Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest
[Volume 13 Issue 6] Dec. 6, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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