Recipe - Amy Yasbecks Red And Green Roasted Vegetable
Categories: Asparagus, Cheese, Peppers, Side Dishes, Tomatoes, Amy Yasbecks Red And Green Roasted Vegetable
1 pound Red bell peppers;
halved/seeded
1 pound Green bell peppers;
halved/seeded
1 pound Asparagus; trimmed
1 pound Zucchini; cut or sliced up
3 pound Plum tomatoes
Three fourths cup Extra virgin olive oil
Salt to taste
Freshly ground black pepper;
to taste
4 Cloves garlic; crushed
16 ounce Pkg. mozzarella cheese;
shredded
Preheat oven to 350°. Place vegetables on aluminum foi or metal pans; top
with oil, salt, pepper and garlic. Place on oven rack. Roast 1 hour. Remove
all vegetables except tomatoes and set aside. Pierce skin of tomatoes.
Roast 6 hours until most of the water has evaporated. Transfer vegetables
to serving platter. Top with cheese. Serve at room temperature. MC
formatting by bobbi744@sojourn.com
NOTES : Amy Yasbeck plays Helen's (Crystal Bernad) perfect older sister,
Casey on NBC's Wings.
Recipe by: TV Guide Magazine, Nov. 23, ' 96
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 13, 1998
Amy Yasbecks Red And Green Roasted Vegetable recipe makes One Plump 9x5 Inch L









