Recipe - Amy Nelsons Cornbread Dressing

12 pound Turkey
1 cup Onion; chopped
2 cup Celery; chopped
One fourth cup Butter
5 cup Cornbread crumbs
12 sl Dayold white bread; cubed
1 tablespoon Ground sage
6 Eggs
Salt and pepper
4 cup Broth from turkey (up to
41/2)

Roast turkey at 325 degrees for 3 One half to 4 One half hours to internal
temperature of 180 degrees, adding 1 gallon of water to pan to encourage
broth. Remove turkey and set aside, straining all broth and reserving.

Saute onion and celery in the butter and add to cornbread, white bread,
sage, eggs, salt and pepper. Pour broth over the mixture until it is no
longer dry but holds when pressed together. Pour into greased 9x13 inch
baking pan and bake at 350 degrees for 45 minutes. Serves 1216.

Recipe by: Green Pastures Restaurant

Posted to TNT Prodigy's Recipe Exchange Newsletter by Sherry Zeiss
zeiss@eden.com on Nov 20, 1997