Recipe - Amocha Sponge Cake

7 Eggs, separated
One half teaspoon Salt
1 cup Finely chopped nuts
One fourth cup Potato starch
One half cup Strong coffee
1 One fourth cup Sugar
2 teaspoon Cocoa
Three fourths cup Cake meal

Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat
whites with salt until they stand in soft peaks. Add half of sugar in
gradually beating until stiff. Beat yolks well, add rest of sugar beating
until thick. Add coffee mixture to yolks, blending well. Add sifted meal
and starch and blend. Fold into beaten egg whites. Place in tube pan and
bake in 325 F. oven for 1 hr. or longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini