Recipe - Amish Tomato Ketchup

1 Unbaked 8" pie shell
1 cup Brown sugar
3 tablespoon Flour
One fourth teaspoon Salt
1 One half cup Evaporated milk
3 tablespoon Butter
Cinnamon to taste

The following is a Sugar Pie recipe that came from Northern Indiana and is
an old Amish recipe. It is very, very good and different.

Preheat oven to 350F. In a small bowl blend together the sugar, flour and
salt. Spread in bottom of pie shell. Pour the milk over the sugar mixture,
but do not stir. Dot with the butter and sprinkle cinnamon over all. Bake
for 5060 minutes, or until filling bubbles in center. This will not be a
firm custard, so don't despair if it doesn't look like the custard pies you
are accustomed to! Pie is best served at room temperature.JM. From Peggy
Makolondra pmakolon@mail.wiscnet.net
Posted to recipeludigest Volume 01 Number 653 by RecipeLu
recipelu@geocities.com on Jan 31, 1998