Recipe - Amish Potato Salad

6 md Potatoes
1 small Onion, chopped
1 cup Celery
1 teaspoon Celery Seed
1 teaspoon Salt
4 Hard cooked Eggs, minced

Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix
potatoes gently with the remaining 5 ingredients; then add to the dressing.

DRESSING: 2 Eggs, well beaten Three fourths cup sugar 1 t Cornstarch Salt to Taste
One fourth to One half cup vinegar (to taste) One half cup Cream or evaporated milk 1 t
Mustard 3 T butter, softened 1 cup Mayonnaise

Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard.
Cook until thickened.

Remove from heat and beat in butter. Add mayonnaise and mix until smooth
Add potato mixture to the cooled dressing, folding gently together. From:
"Amish and Mennonite Kitchens" Submitted By N.F. MILLER ORTIZ On 020595

From: Fido National Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini