Recipe - Amish Pork Sampler With Sauerkraut And Apples

Three fourths pound Pork loin
One fourth cup Sliced onions
1/8 cup Sliced celery
2 pt Sauerkraut
Three fourths pound Spare ribs
2 cup Veal stock
Three fourths pound Sausage
1 teaspoon Tomato paste
12 Juniper berries
One half teaspoon Caraway seeds
1 Apple; peeled and cut or sliced up
2 Potatoes; peeled and minced
; small
Salt and pepper
2 teaspoon Brown sugar

Season the pork loin and brown in a heavy skillet. Remove from
skillet and add onions, celery, sauerkraut, and spare ribs, and
stock. Cover and simmer 45 minutes without sausage and pork loin. Add
the sausage, pork and the remaining ingredients and cook for an
additional 45 minutes or until the pork is completely done.

S: 4