Recipe - Amish Lettuce Salad

1/3 cup Sour cream
One half cup Sugar
Three fourths teaspoon Salt
1 teaspoon Vinegar
1 md Head lettuce, cut up
1 small Onion, thinly cut or sliced up
2 Hardboiled eggs

Combine whipped sour cream with sugar, salt and vinegar; mix well.
Combine lettuce, onion rings and 1 cut or sliced up egg. Toss lightly. Slice
remaining egg on top. Yield: 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: The Pilot Club Cookbook.

Posted to MMRecipes Digest V4 #10 by cjhartlin.msn@attcanada.net on
Mar 28, 1999