Recipe - Amish Haystack

2 pound Ground beef
1 pack (1One fourth oz) taco seasoning
mix
14 ounce Newman Sockaronni sauce
2 cup Crushed saltines
9 ounce Crushed tortilla chips
2 cup Cooked hot rice
1 Head thin cut or sliced up lettuce
2 cup Diced tomatoes
1 cup Chopped carrots
1 cup Onions
1 cup Sunflower seeds
1 cup Sliced ripe olives
1 cup Diced green peppers
1 cup Diced celery
1 One half cup Shredded cheddar cheese
1 cup Crumbled cooked bacon
11 ounce Newman's Own salsa

1. In skillet, brown ground beef with taco seasoning. Add Sockarooni sauce;
heat to boiling. Reduce heat to low; simmer, uncovered, until most of the
liquid evaporates.

2. Mix crushed crackers & tortilla chips in bowl. Place ground beef
mixture, rice and remaining ingredients in individual bowls.

3. Allow guests to serve themselves, layering as follows: lettuce crushed
crackers/chips meat mixture rice tomatoes carrots onions olives
pepper celery cheese bacon sunflower seeds salsa
Posted to recipeludigest Volume 01 Number 336 by BGarr80690@aol.com on Dec
2, 1997