Recipe - Amish Friendship Breadcake

4 cup Flour
3 cup Sugar
3 One half cup Milk
1 cup Oil
3 Eggs
1 teaspoon Vanilla
1 One half teaspoon Baking Powder
2 teaspoon Cinnamon
One half teaspoon Salt
One half teaspoon Baking Soda
1 cup Chopped Pecans
1 Box (Small) Inst. Vanilla
Pudding

From: john harris jbird21@owb.mindspring.com

Date: Mon, 05 Aug 1996 06:44:43 0400
DO NOT USE METAL SPOON OR BOWL AND DO NOT REFRIGERATE STARTER MIX! This is
a fermented process. The batter will expand during fermenting. The use of
metal utinsils or bowls will spoil the fermenting process. STARTER: 1c.
flour, 1c. milk, 1c. sugar, mix well with wooden spoon. (if a friend has
given you a jar of starter mix, you do not need to make the above starter
mix. Just begin with "Day 1".) Day 1: Do Nothing. Day 2: Stir with wooden
spoon. Day 3: Stir with wooden spoon. Day 4: Stir with wooden spoon. Day 5:
Stir with wooden spoon. Day 6: Add, 1c. flour, 1c. milk, 1c. sugar, mix
well with wooden spoon. Day 7: Stir with wooden spoon. Day 8: Stir with
wooden spoon. Day 9: Stir with wooden spoon. Day 10: Add, 1c. flour, 1c.
milk, 1c. sugar, mix well and pour into 3 separate jars. Give two jars of
starter to friends with this recipe. Keep the third jar to bake the
following: In a large bowl, add 1c. oil,
One half c. milk, 3 eggs, 1 teaspoon vanilla, and mix thoroughly. In a separate
bowl, mix 2 c. flour, 1 c. sugar, 1 One half teaspoon baking powder, 2 teaspoon cinnamon,
One half teaspoon salt, One half teaspoon baking soda, 1 c. chopped pecans, 1 small box Instant
Vanilla Pudding and mix well. Add dry indredients to wet ingredients and
mix thoroughly. Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix.
Pour batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.
Bake in 325 degree oven for one hour. Cool and remove from pans. This is
sinfully delicious................

MCRecipe Digest V1 #184

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.