Recipe - Amish Friendship Bread - Sourdough

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Begin with: 1 cup flour 1 cup warm water One half cup sugar 1 package yeast. Add
on 5th day: 1 cup flour 1 cup milk 1 cup sugar Add on 10th day: cup flour 1
cup milk 1 cup sugar 1: Mix all the starter ingredients well and place in
mediumsized glass bowl. Cover with dinner plate so as not to cover
tightly. Let stand overnight in warm place. Stir down each day for 4 days
(Important do not refrigerate batter at any time) 2: On the fifth day add
flour, milk and sugar and stir. Stir down each day until 10th day. 3: On
the 10th day add flour, milk and sugar and measure out 3 separate

cups of starter. Give one cup starter and a copy of the instructions to
each of three friends. 4: Use remaining dough to bake choice of bread or
use in streusel recipe as follows:

Friendship Starter Streusel: Batter: 2/3 cup cooking oil 1 cup sugar 2 cups
flour 2 teaspoons baking soda One half teaspoon salt 3 eggs Starter Streusel:
1/3 cup margarine, melted One half cup white sugar One half cup brown sugar One half cup
quick oats 1 cup nuts (optional 1: After sharing three cups of starter with
friends, mix oil, sugar, flour, baking soda, salt and eggs with remaining
starter. Mix well and spoon One half of batter into greased and floured 9 x 13
baking pan. 2: To prepare streusel combine all ingredients and mix well.
Sprinkle One half of streusel over batter. Cover with remaining batter and
remaining streusel. 3: Bake at 350 degrees for 3540 minutes Source:
Lancaster County Cookbook From The Cookie Lady's Files

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip