Recipe - Amish Custard Pie

1/3 cup Sugar
2 teaspoon Flour
One half teaspoon Salt
3 Eggs
3 cup Milk
One fourth teaspoon Nutmeg
1 9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees
F. for 4560 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini