Recipe - Amish Cinnamon Flop

1 cup Granulated sugar
1 tablespoon Butter
1 cup Milk
2 cup Flour
One fourth teaspoon Baking powder
2 cup Brown sugar
1 One half Stick butter
Cinnamon and nutmeg

Date: Fri, 24 May 1996 23:19:42 +1000

From: Jacinta Miller jascraig@GEKO.NET.AU

Cream tablespoon butter and granulated sugar. Sift together flour, salt and
baking powder. Add alternately with milk to creamed butter and sugar. Stir
until smooth. Pour into 2 greased and floured 8inch cake pans. Dredge tops
lightly with flour. Sprinkle 1 cup of brown sugar over each. Cut small
pieces from the 1 One half sticks of butter and poke down into batter. Sprnkle
tops with cinnamon and nutmeg. Bake at 350deg F. for 20 minutes (or until
toothpick inserted in the center comes out clean) Serve warm. (great w/
whipped topping)

EATL DIGEST 23 MAY 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.