Recipe - Amish Cake

2 Eggs
2 cup Sugar
1 lg Crushed pineapple
2 cup Flour
1 teaspoon Baking soda
1 teaspoon Vanilla extract
1 cup Walnuts; chopped

FROSTING; (TOPPING
12 ounce Cool Whip®
1 small Vanilla instant pudding mix
1 lg Crushed pineapple

Beat the eggs and sugar together. Add the rest of the ingredients. Using a
greased and floured 9x13inch pan, bake at 350 degrees for 30 minutes, or
until done.

FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost
wellcooled cake.

From: Helen Jolly (MDFD30E) Wis/Gramma
Posted to recipeludigest Volume 01 Number 645 by RecipeLu
recipelu@geocities.com on Jan 30, 1998