Recipe - Amish Apple Pie

STREUSEL
1/3 cup Sugar
One fourth cup Brown sugar
10 tablespoon Flour
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 ds Salt

PIE
One half cup Butter; cold
One half cup Walnuts; coarsely chopped
4 lg Apples; (4 cups)
1 Unbaked 10" pie shell
1 cup Sugar
3 tablespoon Flour
One half teaspoon Cinnamon
1 lg Egg
1 cup Heavy cream; ( whipping)
1 teaspoon Vanilla

1. In a food processor bowl, mix the first 6 ingredients for streusel
together.

2. Add the butter, and process until mixture is crumbly; it should still
have a dry look, don't overprocess.

3. Add nuts, and set aside.

4. Preheat oven to 350 degrees.

5. Peel, core, and thinly slice the apples (should be about 4 cups).

6. Place apples in pie shell.

7. In a small bowl, mix the sugar, flour and cinnamon.

8. Beat the egg in a medium bowl, and add the cream and vanilla.

9. Add the sugar mixture to the egg mixture, and blend. Pour over the
apples.

10. Bake for 1 hour in the lower third of oven.

11. After 20 minutes, sprinkle streusel over top. and continue baking about
40 minutes longer, or until the top puffs, and is golden brown.

Recipe by: Cheer Kosack

Posted to recipeludigest Volume 01 Number 666 by RecipeLu
recipelu@geocities.com on Feb 01, 1998