Recipe - Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

One half Kilogram dry green peas
3 lg Onions
One half cup Oil
1 Head garlic
One half teaspoon Ground ginger
One half teaspoon Black pepper
1 teaspoon Salt
3 cup Water

Recipe by: Gad S. Sheaffer (gss@iil.intel.com) Soak the peas in tap water
for 20 minutes.

Peel the onions and cut into small cubes. Peel and mash the garlic.

Heat the oil in a pan and saute the onion and garlic until golden.

Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil.

When the water boil, add the peas and the rest of the water and cook 40
minutes on a mediumlow flame. Serve hot

Gad S. Sheaffer (gss@iil.intel.com) Intel design center Haifa ,Israel.