Recipe - Americanized Chicken Chop Suey

2 Chicken breast; skinned,
halved & boned
1 teaspoon Salt
1 teaspoon Ginger, minced, crystallized
1 cup Celery; cut or sliced up
5 ounce Water chestnuts; cut or sliced up &
drained
1 Onion; cut or sliced up
2 cup Chicken bouillon
2 tablespoon Soy sauce
1 cup Mushrooms, cut or sliced up
1 pound Bean sprouts, drained
2 cup Cooked rice
One half cup Slivered almonds

Cut chicken into strips about 2inches long and 1/2inch thick. Place in
crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and
soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add
mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over
hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.

Poke Along Crockpot Cook Book per jean hores

Posted By Sam Waring waring@ima.infomail.com On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini